Farmer'S Brownies - cooking recipe

Ingredients

1/4 c. cocoa
1 c. hot water
3/4 c. margarine
2 1/2 c. flour
1/2 tsp. salt
2 c. sugar
2 eggs, slightly beaten
1/2 c. buttermilk or sour milk
1 tsp. vanilla
1 c. chopped nuts

Preparation

Mix cocoa in hot water.
Stir margarine into this.
Allow to cool.
Stir dry ingredients into cocoa mixture.
Add eggs.
Beat in milk and vanilla.
Add nuts.
Put in a 10 x 15-inch pan.
Bake at 375\u00b0 for 20 minutes.