Cheese Biscuits - cooking recipe

Ingredients

6 c. self-rising flour
1/2 c. shortening
1 c. grated Cheddar cheese
buttermilk (approximately 2 c., enough to mix)

Preparation

Sift flour; add shortening and cheese.
Mix together.
Add buttermilk and knead together.
Turn dough on a lightly floured surface and knead together.
Roll dough out about 1/2 inch thick. Cut with floured biscuit cutter.
Bake on a cookie sheet at 425\u00b0 for about 12 minutes, or until golden brown.