Cream Of Broccoli Soup - cooking recipe

Ingredients

1 1/2 c. chicken broth (College Inn)
1/2 c. onion, chopped
2 Tbsp. butter
1 Tbsp. flour
1/2 tsp. salt
1 c. milk
2 c. cut broccoli
dash of white pepper (optional)
1 bay leaf
dash of garlic powder

Preparation

In saucepan, bring chicken broth, onion, bay leaf, dash of garlic and broccoli to a boil. Reduce heat and simmer until tender.
Remove bay leaf. Add butter, salt and pepper.
Mix flour and milk together, then add to soup.
Stir and heat until thickened. Serve.