Parmesan Snack Crackers - cooking recipe

Ingredients

1/2 c. margarine
1/4 c. grated Parmesan cheese
1/2 tsp. celery salt
1/2 tsp. paprika
1/4 tsp. garlic powder or onion powder
1/2 (16 oz.) pkg. oyster crackers

Preparation

In a 2-quart casserole or bowl, place margarine.
Microwave, uncovered, on High for 1 1/2 to 3 minutes or until melted.
Stir in Parmesan cheese, celery salt, paprika and garlic or onion powder.
Add crackers, then toss until coated.
Microwave, uncovered, on High for 3 minutes, stirring after every minute. Then spread on paper towels to cool.
Transfer to a tightly covered container.
Store at room temperature for up to 1 week. Makes 10 servings (1/2 cup).