Mrs. Williams Pound Cake - cooking recipe

Ingredients

6 eggs
3 c. sugar
3 c. plain flour
1/2 lb. butter
1/2 c. Crisco
1 c. milk
3 drops yellow food coloring

Preparation

Beat eggs
in
mixer
until
well
blended.
Add sugar, melted butter,
Crisco and flour.\tGradually add milk and beat well.
Add yellow coloring and continue to beat.
Bake in 300\u00b0 oven for 1 1/2 hours or until done.