Pecan Pie(Serves 6 To 12) - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
1 c. dark corn syrup
1/4 tsp. salt
1 tsp. vanilla
1/4 c. melted fat (butter or oleo)
1 c. pecans
9-inch unbaked pie crust

Preparation

Mix eggs, sugar, syrup, salt, vanilla and butter.
Spread nuts in bottom of shell; pour in filling.
Bake 15 minutes at 450\u00b0, then 25 to 30 minutes at 350\u00b0.