Vegetable Casserole - cooking recipe

Ingredients

1 can Shoe-Peg corn, drained
1 can French-style green beans, drained
1/2 c. onion, chopped
1/2 c. chopped green pepper
1/2 c. sour cream
1/2 c. chopped celery
1/2 c. shredded Cheddar cheese
1 can cream of celery soup
1/2 c. shredded Cheddar cheese
1/2 stick margarine
1/2 c. crushed Ritz crackers

Preparation

Mix corn, green beans, onion, green pepper, celery, sour cream, 1/2 cup Cheddar cheese and cream of celery soup.
Cover and refrigerate overnight.
Melt margarine.
Stir in crackers and 1/2 cup shredded Cheddar cheese.
Put on top of casserole.
Bake at 350\u00b0 for 45 minutes to 1 hour.