Claudia Berrier'S Pumpkin Pie - cooking recipe

Ingredients

2 c. pumpkin
1 c. sugar
1 Tbsp. flour
5 Tbsp. Pet milk or melted butter
2 eggs
spice mix
salt

Preparation

Mix all together and place in a 9-inch unbaked pie shell. Bake at 350\u00b0 until well done, about 1 hour.