Folk'S Fiddle-Faddle - cooking recipe

Ingredients

8 c. popped popcorn or 1 bag microwave corn
1/2 c. pecan halves
1 (3 oz.) pkg. sliced almonds
1/2 c. butter or substitute
1/2 c. firmly packed brown sugar
1/2 tsp. salt

Preparation

Place popcorn in big bowl.
Put pecans and almonds on a large cookie sheet.
Toast in a 350\u00b0 oven for 10 minutes to make lightly crisp.