Cheesy Chicken Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1/2 c. milk
2 c. cooked noodles
1 c. cooked green peas
2 c. boned chicken
1 slice cheese, cut in 4 triangles

Preparation

In 1 1/2-quart casserole, blend soup and milk.
Mix in noodles, peas and chicken.
Bake at 350\u00b0 for 25 minutes.
Stir; top with cheese.
Bake for 5 minutes more or until cheese melts. Serves 4.