Nuts And Bolts - cooking recipe

Ingredients

1 c. Wheat Chex
1 c. Rice Chex
1 c. Cheerios
1/2 pkg. pretzel sticks
1/2 lb. mixed nuts
1 c. Spanish peanuts
3/4 c. margarine
1/2 tsp. Worcestershire sauce
1 tsp. chili powder

Preparation

Melt margarine; add Worcestershire sauce and chili powder. Pour over mixture.
sprinkle with salt and garlic salt.
Cook at 200\u00b0 for 1 hour, stirring often.