Chocolate Pecan Brownies - cooking recipe

Ingredients

1/2 c. sifted all-purpose flour
1/2 tsp. baking powder
1/4 tsp. salt
1 c. semi-sweet chocolate chips
1/3 c. butter
2 eggs
1/2 c. sugar
1 tsp. vanilla
1 c. chopped pecans

Preparation

Sift flour, baking powder and salt together.
Place chocolate pieces and butter in pot over boiling water.
Melt together; mix well.
Place eggs and sugar in mixing bowl and beat until thick and lemon in color.
Stir in dry ingredients.
Add chocolate mixture and vanilla.
Stir in nuts until well blended.
Pour into 8-inch square pan that has been greased.
If you have extra pecans, sprinkle on top.
Bake at 375\u00b0 for 35 minutes.