Quick And Easy Rosemary Chicken - cooking recipe

Ingredients

chicken breasts (with ribs and skin; however many you wish to cook)
salt
pepper
garlic powder
rosemary
buttered cubes

Preparation

Sprinkle spices over chicken placed in oven
pan.
Place real butter cubes directly on chicken.
All will melt together to make a creamy rich sauce.
Bake at 325\u00b0 to 350\u00b0 for 45 minutes to 1 hour.
Cook slower and chicken is more moist.