Mexican Bean Dip - cooking recipe

Ingredients

1 can refried beans
1 (8 oz.) carton sour cream
1 (12 oz.) jar picante sauce
1 lb. ground beef
shredded cheese

Preparation

Brown the ground beef; drain. Add beans and picante sauce to beef.
Put in baking dish. Smooth sour cream on top.
Sprinkle with Cheddar cheese. Bake 20 to 25 minutes at 350\u00b0.