Pecan Topped Grahams - cooking recipe

Ingredients

1/2 stick margarine
1/2 c. pkg. brown sugar
2 tsp. light corn syrup
1/2 c. finely chopped pecans
12 whole graham crackers (24 sq.)

Preparation

In a small saucepan, combine butter and sugar over low heat until butter is melted.
Stir well.
Remove from heat; stir in corn syrup and pecans.
Place 1 tablespoon of mixture on top of each graham cracker.
Spread to edges with spatula.
Place on a baking sheet.
Bake for 5 to 6 minutes.
Cool, then break into squares.
Bake in a preheated oven at 350\u00b0.