Oriental Sea Bass Or Salmon - cooking recipe

Ingredients

1 1/2 lb. sea bass or salmon
1/4 c. reduced sodium soy sauce
1 Tbsp. olive oil
1 Tbsp. minced garlic
1 Tbsp. ginger
2 Tbsp. lemon juice or rice vinegar

Preparation

Whisk soy sauce, olive oil, garlic, ginger and vinegar together in measuring cup.
Arrange fish in a shallow dish.
Pour on marinade and turn to coat.
Cover and refrigerate to marinate for 30 minutes.