Barbecued Spareribs - cooking recipe

Ingredients

6 country-style spareribs
1 large onion
3 Tbsp. brown sugar
1 Tbsp. mustard
1 c. catsup
salt and pepper to taste

Preparation

In large skillet or Dutch oven, brown the spareribs well on both sides.
Add sliced onion, brown sugar, catsup, mustard, salt and pepper.
Add 2 cups water; cover and simmer about 2 hours, until ribs are tender.
Remove spareribs and thicken the juice as would gravy.
Delicious served with mashed potatoes!
(Also cooks up nicely in a crock-pot.)