Dinner Rolls - cooking recipe

Ingredients

4 to 4 1/2 c. flour
1 pkg. yeast
1 tsp. salt
1/3 c. oleo
1/3 c. sugar
1 c. milk
2 eggs

Preparation

Preheat oven
to
375\u00b0.
In a large bowl combine 2 cups flour and yeast.
In pan heat milk, sugar, oleo and salt until warm. Stir.
Add
to
flour
mixture.
Add
eggs; beat at low speed 1/2 minute; then beat 3 minutes at high speed.
Stir in remaining flour,
as
much
as
you can mix in.
Turn out on a floured board and knead in enough flour to make elastic.
Put in greased
bowl; let rise until double.
Punch down, shape in half, let
rest
10 minutes.
Shape into rolls; cover and let rise until double in size.
Bake 10 to 15 minutes.