Mama'S Lemon Custard Pie - cooking recipe

Ingredients

1 c. sugar
1 Tbsp. butter, softened
3 Tbsp. flour
1/8 tsp. salt
2 eggs, separated
1/4 c. lemon juice
1 c. milk
1 unbaked 9-inch pie shell

Preparation

Using a spoon, cream sugar and butter in a bowl until well mixed.
Add flour, salt, egg yolks and milk; mix well.
Add lemon juice; mix well.
In another bowl, beat egg whites until stiff peaks form; gently fold into lemon mixture.
Pour into pie shell. Bake at 325\u00b0 for 1 hour or until lightly browned.
Cool.
Store in the refrigerator.
Yields 6 to 8 servings.