Watergate Salad - cooking recipe

Ingredients

1 small pkg. pistachio pudding (instant)
1 (16 oz.) can pineapple, crushed
1 (9 oz.) Cool Whip
2 c. miniature marshmallows
1/2 c. walnuts, chopped

Preparation

Mix together instant pudding and juice from pineapple.
Add Cool Whip.
Mix together, then add pineapple, marshmallows and nuts.
Make day before and keep in refrigerator.