Ground Beef And Cabbage Casserole - cooking recipe

Ingredients

1 lb. ground beef
4 potatoes, peeled and chunked
1 onion, sliced
4 carrots, sliced
2 c. chopped cabbage
3/4 c. tomato soup, diluted with water
salt and pepper to taste

Preparation

Layer ingredients in large casserole.
Pour soup over top. Bake 1 1/2 hours at 400\u00b0.