Hormel Chili Dip - cooking recipe
Ingredients
-
1 (16 oz.) can Hormel (no beans) chili
1 (8 oz.) Philadelphia cream cheese, softened
1 lb. or 16 oz. shredded cheese
Preparation
-
Spread the cream cheese evenly in a 13 x 9 x 2-inch pan.
Pour over the chili.
Top with shredded cheese.
Place in microwave for 5 minutes or until cheese is melted.
Serve with favorite chips.
Leave a comment