Hormel Chili Dip - cooking recipe

Ingredients
    1 (16 oz.) can Hormel (no beans) chili
    1 (8 oz.) Philadelphia cream cheese, softened
    1 lb. or 16 oz. shredded cheese
Preparation
    Spread the cream cheese evenly in a 13 x 9 x 2-inch pan.
    Pour over the chili.
    Top with shredded cheese.
    Place in microwave for 5 minutes or until cheese is melted.
    Serve with favorite chips.

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