Pineapple Cheese Delight - cooking recipe

Ingredients

5 oz. cream cheese (room temperature)
10 oz. crushed pineapple, drained (leaving a little liquid)
8 oz. prepared topping
1/2 tsp. vanilla
1 graham cracker pie crust

Preparation

Mix whipped topping, cream cheese and vanilla in bowl on medium speed for 1 minute.
Add crushed pineapple and blend at low speed for 1 minute.
Put mixed ingredients in prepared graham cracker crust.
Cover and refrigerate until cold or firm.