Salmon Loaf - cooking recipe

Ingredients

1 lb. can salmon, drained
1/2 c. mayonnaise
1 can cream of celery soup
1 egg, beaten
1 c. dry bread crumbs
1/2 c. onion, chopped
1/4 c. bell pepper
1 Tbsp. lemon juice

Preparation

Take bone out of salmon.
Mix mayonnaise, soup and egg.
Add bread crumbs, onion, pepper and lemon juice.
Stir.
Bake in loaf pan at 350\u00b0 for 1 hour.