Sour Cream Coffee Cake - cooking recipe

Ingredients

3/4 c. margarine
1 c. sugar
3 egg yolks
1 c. sour cream
3 egg whites
1 3/4 c. flour
1 tsp. baking soda
1 tsp. baking powder
1/2 c. sugar
1 tsp. cinnamon
3/4 c. chopped pecans
butter

Preparation

Cream together 3/4 cup margarine and 1 cup sugar.
Add egg yolks, 1 at a time with sour cream and beat until light and fluffy.
Add flour, baking soda and baking powder.
Beat egg whites until stiff and fold in.
Pour into a greased and floured Bundt pan.
Sprinkle with 1/2 cup sugar, cinnamon, chopped pecans and butter.
Bake at 325\u00b0 approximately 1 hour.