Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran or bran flakes
1 c. melted shortening
3 c. sugar
4 beaten eggs
1 qt. buttermilk
5 c. flour
5 tsp. soda
2 tsp. salt

Preparation

Mix bran, sugar, soda, salt and flour.
Add eggs, shortening and milk.
Bake at 400\u00b0 for 15 to 20 minutes.
May store in refrigerator 4 to 6 weeks.