Refrigerator Relish - cooking recipe

Ingredients

6 red peppers
6 green peppers
6 red tomatoes, peeled
4 c. celery
4 c. onions
1/4 c. salt
4 c. sugar
3 c. vinegar
1/2 c. mustard seed (scant)

Preparation

Chop in food processor separately the red peppers, green peppers, celery and onions.
Mix together red and green peppers, tomatoes, celery and onions.
Add 1/4 cup salt.
Set mixture aside for 12 hours.
Drain mixture and add sugar, vinegar and mustard seed.
Mixture gets spicier as it sets.