Cathedral Window Candy - cooking recipe

Ingredients

1 stick margarine
1 pkg. miniature colored marshmallows
1 (12 oz.) pkg. chocolate chips
1 c. chopped pecans
powdered sugar

Preparation

Melt margarine and chocolate chips.
Cool slightly.
Add marshmallows and nuts.
Divide into balls.
Spread on foil and sprinkle with powdered sugar.
Roll into long rolls (logs) in foil and refrigerate.
Slice.
Makes 3 to 4 logs.