Mushroom Stuffed Chicken Breasts - cooking recipe

Ingredients

1/4 lb. plus 4 Tbsp. butter
1/2 lb. mushrooms, chopped fine
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 c. bread crumbs
1/4 tsp. nutmeg
4 chicken breasts, skinned, boned and halved
1 c. heavy cream

Preparation

Preheat oven to 350\u00b0.
Melt 1/4 pound butter in skillet.
Add mushrooms, salt and pepper.
Cook, stirring often, until mushrooms turn very dark and absorb butter.
Remove from heat and add 3/4 cup of bread crumbs and nutmeg.
Divide mushroom stuffing into 8 portions and place in center of each piece of chicken.
Fold chicken around stuffing and place seam side down in casserole pan. Melt remaining 4 tablespoons of butter and brush over chicken. Sprinkle with remaining 3/4 cup of bread crumbs.
Pour cream over the chicken.
Bake approximately 45 minutes.