Pizza Crust - cooking recipe

Ingredients

1 pkg. active dry yeast
1 tsp. sugar
3 Tbsp. oil
2 Tbsp. oil
1 c. warm water (105~ to 115~)
1 tsp. salt
3 to 3 1/2 c. flour

Preparation

Dissolve yeast in warm water in large mixing bowl.
Stir in sugar, salt, 3 tablespoons oil and 2 cups of flour.
Beat until smooth.
Stir in enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured surface; knead until smooth, about 5 minutes.
Place in greased bowl; turn greased side up.
Cover and let rise in warm place 45 minutes.
(Dough is ready when indentation remains when touched.)