Tuna Quiche - cooking recipe

Ingredients

1 Pet-Ritz deep dish pie crust
6 1/2 oz. can tuna fish, drained
1 1/2 c. Swiss cheese, grated
1/2 onion, finely chopped
1 c. Pet evaporated milk
1 Tbsp. lemon juice
1 tsp. chives
3/4 tsp. garlic salt
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Preheat oven to 450\u00b0.
Thaw pie crust as package directs. Prick bottom and sides with a fork.
Bake on cookie sheet for 5 minutes.
Remove from oven.