Cabbage And Meatballs - cooking recipe

Ingredients

1 medium cabbage head
1 1/2 lb. hamburger meat
1/4 c. cooking oil
salt
pepper

Preparation

Cut cabbage into small pieces.
Fry in skillet with cooking oil.
When almost tender, place hamburger, rolled into 1-inch balls, on top of cabbage.
Salt and pepper to taste.
Cover with lid.
Turn once or twice and cook until meatballs are done.