Pineapple Nut Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (1 1/2 oz.) can crushed pineapple, drained
2 c. chopped pecans
1/4 c. either chopped green pepper or celery
2 Tbsp. onion, chopped fine (do not put in blender)
pinch of salt

Preparation

Mix all together.
Save 1 cup pecans.
Mound on serving dish. Cover with remaining pecans and chill.
(I roll in pecans which I have chopped in blender.)
Serve with almost any crispy dipper or spread with knife on crackers, celery, green pepper, etc.