Cashew Chicken - cooking recipe

Ingredients

1 lb. chicken breast fillets, cubed
1 egg white
1 Tbsp. cornstarch
1/2 tsp. ginger
1 tsp. salt
1 Tbsp. soy sauce
3 Tbsp. cooking oil
4 green onions
1 pkg. frozen snow pea pods (10 oz.)
1 can sliced water chestnuts
1/2 c. water, with 1 Tbsp. cornstarch
1 c. cashews

Preparation

Mix egg white,\tcornstarch,
soy sauce, ginger and salt and pour over chicken pieces.
Let stand for 15 minutes. Brown chicken pieces in hot oil in wok or large frying pan.
Remove. Stir-fry green onions, pea
pods
and
water
chestnuts.
Add chicken pieces and thicken with 1/2 cup water and 1 tablespoon cornstarch. Add cashews and serve immediately over hot steamed rice.