Bread Pudding With Brandy Sauce - cooking recipe

Ingredients

12 slices white bread
1 c. sugar
1 tsp. ground cinnamon
1 (16 oz.) can applesauce
2 tsp. butter or margarine
4 eggs
2 tsp. vanilla
1/2 tsp. salt
3 c. milk

Preparation

Slice
bread
in
1/2-inch wide strips.
In large bowl, mix eggs,
sugar,
salt,
cinnamon, vanilla, butter, milk and applesauce.
Place bread strips in lattice pattern in 11 x 7 x 2-inch
dish.
Top\twith
milk mixture.
If milk mixture seems too much,
mash
the bread a little until it absorbs the milk. Bake at 325\u00b0
for\t1
hour
or
until center is set and bread slightly brown.
Cook thoroughly.
Top with the following.