Chicken Fit For A King - cooking recipe

Ingredients

8 boned chicken breast halves
8 slices bacon
1 small carton sour cream
1 jar dried beef
1 can cream of mushroom soup

Preparation

Soak dried beef in boiling water for 2 to 3 minutes.
Drain. Place in bottom of baking dish.
Wrap each chicken breast with bacon.
Place on top of beef.
Mix sour cream and mushroom soup with 1/2 cup water.
Pour over chicken.
Bake at 250\u00b0 for 4 hours. Serve over cooked rice.
Do not add salt.