Stuffed Bread - cooking recipe

Ingredients

1 loaf frozen bread, thawed
1/2 lb. ground sausage
3/4 lb. ground beef
1 can cream of mushroom soup

Preparation

Fry sausage and hamburger; drain.
Add soup to meat (do not add water).
Roll out dough.
Spread meat mixture onto dough. Roll up.
Bake at 375\u00b0 for 45 minutes or until golden brown.