Potatoes Romanoff - cooking recipe

Ingredients

4 to 6 medium size potatoes
2 Tbsp. butter or margarine
salt and pepper to taste
8 oz. sour cream
8 oz. cottage cheese
3 green onions, thinly sliced
1/2 c. grated Cheddar cheese
paprika (if desired)

Preparation

Pare and cut potatoes into 1/2-inch cubes.
Boil in salted water until just barely tender, about 5 to 10 minutes.
Drain thoroughly and toss with butter or margarine and salt and pepper to taste.
Add sour cream, cottage cheese and onions and toss gently until well combined.
Turn mixture into 2-quart baking dish.
Sprinkle with Cheddar cheese and paprika if desired.
Bake at 350\u00b0 for 30 minutes, until bubbly and browned on top.