Pizza Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 (12 oz.) bottle chili sauce
1 (6 oz.) pkg. Canadian bacon, chopped
1 small onion, chopped
1 small green pepper, chopped
3/4 c. shredded Mozzarella cheese
3/4 c. shredded Cheddar cheese
corn chips

Preparation

Spread cream cheese on an ungreased 12-inch pizza pan. Spread with chili sauce.
Sprinkle with Canadian bacon, onion, green pepper and cheeses.
Serve with chips.
Yield:
14 to 16 servings.