Hot Potato Salad - cooking recipe

Ingredients

6 to 8 potatoes, boiled in skin, cool and cube
1/2 lb. Velveeta cheese, cubed
1 medium onion, chopped fine
1 c. Miracle Whip
1 tsp. mustard
4 strips bacon, fried crisp and crumbled

Preparation

Mix all together except bacon.
Place in 3-quart casserole dish and dot with crumbled bacon and slices olives if desired. Bake at 350\u00b0 for 30 minutes.