Strawberry Pretzel Salad - cooking recipe

Ingredients

2 c. pretzels, crushed
2 Tbsp. sugar
3/4 c. margarine, melted
1 (8 oz.) pkg. cream cheese
1 c. confectioners sugar
1 (9 oz.) carton Cool Whip
1 large pkg. strawberry Jell-O
2 c. boiling water
1 small can crushed pineapple
10 oz. frozen strawberries, thawed

Preparation

Preheat oven to 400\u00b0.
Mix pretzels, margarine and 2 tablespoons sugar.
Pat into a 9 x 13-inch dish.
Bake for 7 to 8 minutes.
Cool.
Cream the softened cream cheese and 1 cup confectioners sugar.
Stir in Cool Whip.
Spread on pretzel layer. Combine Jell-O and boiling water.
Add strawberries and pineapple.
Allow to cool.
Pour over cream cheese, sugar and Cool Whip layer.
Refrigerate until top layer is congealed.
Can be used as a dessert.