Jordan Marsh Blueberry Muffins - cooking recipe

Ingredients

1\\2 C. (1 stick) Butter
1 C. Sugar
2 Eggs
2 C. Flour
2 tsp. Baking Powder
1\\2 C. Milk
1 tsp. Vanilla
1\\2 tsp. Salt
2-2 1\\2 C. Blueberries

Preparation

Cream butter, sugar. Add eggs, one at a time. Sift dry ingredients together, and add alternately with milk. Mix well. Fold in blueberries. Spoon in greased and floured muffin pan. Sprinkle with sugar. Bake at 350\u00b0 for 30-35 min.