Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. Philadelphia cream cheese (bar)
2 tsp. Worcestershire sauce
2 tsp. Accent
1 1/2 pkg. chopped beef or ham (luncheon meat)
1 to 2 bunches green onions (greens chopped fine)

Preparation

Mix well.
Make one day ahead.
Let soften.
Refrigerate overnight; will taste better.