Stuffed Bell Peppers - cooking recipe

Ingredients

1/2 c. butter
2 small red onions, chopped
2 garlic cloves
11 oz. spicy sausage meat or skinned spicy sausages
4 oz. cooked bulgur
1 Tbsp. chopped parsley
10 cherry tomatoes, quartered
salt and pepper to taste
4 medium red bell peppers
olive oil

Preparation

Melt butter in a frying pan and add onions and garlic. Fry gently until onions begin to brown. Add sausage meat and fry gently for 5 minutes. In a bowl, mix together bulgur, parsley and tomatoes. Add sausage meat mixture; season with salt and pepper. Preheat oven to 375\u00b0. Halve bell peppers and discard seeds. Fill peppers with stuffing and place in a shallow baking dish. Drizzle with a little olive oil and bake for 30 minutes.