Ellen'S Barbecued Meatballs - cooking recipe

Ingredients

3 lb. ground beef, turkey or venison
1 (12 oz.) can evaporated milk
1 c. oatmeal (uncooked)
1 c. cracker crumbs
2 eggs
1/2 c. onion, chopped
1/2 tsp. garlic powder
2 tsp. salt
1/2 tsp. pepper
2 tsp. chili powder
2 c. ketchup
1/2 c. brown sugar
1/2 tsp. liquid smoke
1/2 tsp. garlic powder
1/4 c. chopped onion

Preparation

Combine the meat, milk, oatmeal, cracker crumbs, eggs, onion (1/2 cup), garlic powder, salt, pepper and chili powder.
Mix will be soft.
Shape into walnut-size balls.
Place in a 13 x 9 x 2-inch baking pan.