Garden Macaroni Salad - cooking recipe

Ingredients

1 c. mayonnaise
2 Tbsp. cider vinegar
1 to 2 Tbsp. chopped dill or 1 tsp. dried dill
1 tsp. salt
1/8 tsp. pepper
8 oz. elbow macaroni, cooked, rinsed with cold water and drained
1 c. chopped cucumber
1 c. quartered cherry tomatoes
1/4 c. sliced green onions

Preparation

In a large bowl, combine mayonnaise, vinegar, dill, salt and pepper. Add elbow macaroni, cucumber, tomatoes and onions.
Toss to coat well.