Cherry Cheese Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crust
1 (8 oz.) pkg. cream cheese
1 (14 oz.) can Eagle Brand milk
1/3 c. ReaLemon juice from concentrate
1 tsp. vanilla extract
1 (21 oz.) can cherry pie filling, chilled

Preparation

In large mixer bowl, beat cheese until fluffy.
Gradually beat in Eagle Brand milk until smooth.
Stir in ReaLemon and vanilla. Pour into prepared crust.
Chill 3 hours or until set.
Top with cherry pie filling before serving.
Refrigerate leftovers.
Makes 1 (9-inch) pie.
Preparation time:
15 minutes.