Mexican Cornbread - cooking recipe

Ingredients

2 slightly beaten eggs
1 c. sour cream
1/4 c. oil
1 c. cream-style corn
1 1/2 c. self-rising meal
1 tsp. salt
2 Tbsp. chopped green peppers
2 hot peppers, chopped fine
1 c. grated cheese

Preparation

Mix all ingredients together, except cheese. Pour half into hot greased 9 x 12 x 2-inch pan and sprinkle with half of cheese. Add remaining mixture and top with remaining cheese. Bake 25 minutes in 450\u00b0 oven. Yields 10 to 12 servings.