Little Cheese Cakes - cooking recipe

Ingredients

2 pkg. (8 oz.) cream cheese, softened
3/4 c. sugar
2 tsp. vanilla
2 eggs
1/2 box (approximately) vanilla wafers, crushed
cherry pie filling

Preparation

Blend cheese and sugar, add eggs and vanilla.
Use mixer.
Put paper cups in a tassie pan.
Cover bottom of cup with crushed wafers (approximately 1/2 teaspoon).
Add cheese cake mixture. Bake for 15 minutes at 350\u00b0.
Centers will fall when taken out. When cool, top with cherry pie filling.
Makes about 48 cheese cakes.