Bean Salad - cooking recipe

Ingredients

1 can green beans
1 can kidney beans
1 can garbanzo beans
1/2 c. sugar
1/2 c. chopped green pepper
1/2 c. chopped onions
1/2 c. chopped celery
1 clove garlic, chopped
salt to taste
1/2 c. wine garlic vinegar
1/2 c. oil

Preparation

Combine sugar, salt, vinegar and salad oil.
Pour over vegetable mixture.
Mix well and chill.